Ko-Lee Egg Noodles Medium 250G are premium quality dried noodles made with egg for a richer taste and smooth texture. Their medium thickness makes them perfect for stir-fries, chow mein, soups, and a variety of Asian-inspired dishes.

Quick and easy to cook, these noodles absorb flavours beautifully, making them ideal for both vegetarian and meat-based recipes. Whether you're preparing a quick weekday meal or recreating your favourite takeaway dish at home, Ko-Lee Egg Noodles deliver authentic flavour and excellent texture every time.